Amish Breakfast Bake | Cooking Professionally

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 9 large eggs, lightly beaten
• 4 cups frozen shredded hashbrown potatoes, thawed
• 2 cups cheddar cheese, shredded
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups Swiss cheese, shredded
• fresh chives, chopped, optional, for garnish