Blueberry French Toast Muffins - Consumer
Recipe by Sonali Ruder, DO, The Foodie Physician These blueberry french toast muffins are as versatile as they are irresistible. They’ll fill your home w…
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs
- 1 cup milk, any type
- 3 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 12 ounces whole grain bread, cut into small pieces (about 6 cups)
- 1 cup fresh or frozen blueberries
- Optional toppings: maple syrup, powdered sugar
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