SundayMorning Sheet Pan Pancakes My Easy CrowdPleaser

Name: SundayMorning Sheet Pan Pancakes My Easy CrowdPleaser
Total time: 35 min
Ingredients: 2 cups all-purpose flour (240 g); 2 tablespoons granulated sugar (25 g); 2 tablespoons baking powder (approx. 24 g); 1 teaspoon fine salt (5 g); 3 large eggs, room temperature (about 150 g total); 2 1/2 cups whole milk (600 ml) — or 2 cups (480 ml) for slightly thicker texture; 4 tablespoons unsalted butter, melted and slightly cooled (56 g); 1 teaspoon pure vanilla extract (5 ml); 1 1/2 cups fresh blueberries (225 g) or 1 cup chocolate chips (170 g) or 1 cup chopped apples + 1 tsp cinnamon (optional mix-ins); Confectioners’ sugar, maple syrup, whipped cream, or melted butter for finishing (optional)

food55.com

Easy Sheet Pan Pancakes ovenbaked feeds 810 with crisp edges and tender centers Perfect for Sunday brunch my tips for blueberry or savory mixins

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Ingredients

2 cups all-purpose flour (240 g)
2 tablespoons granulated sugar (25 g)
2 tablespoons baking powder (approx. 24 g)
1 teaspoon fine salt (5 g)
3 large eggs, room temperature (about 150 g total)
2 1/2 cups whole milk (600 ml) — or 2 cups (480 ml) for slightly thicker texture
4 tablespoons unsalted butter, melted and slightly cooled (56 g)
1 teaspoon pure vanilla extract (5 ml)
1 1/2 cups fresh blueberries (225 g) or 1 cup chocolate chips (170 g) or 1 cup chopped apples + 1 tsp cinnamon (optional mix-ins)
Confectioners’ sugar, maple syrup, whipped cream, or melted butter for finishing (optional)