Berry Bliss Delicious Sheet Pan Pancakes Easy Fluffy Fun
Ditch the griddle These Delicious Sheet Pan Pancakes with mixed berries bake up light fluffy in the oven Easy sheet pan breakfast for a crowd Get the recipe now
Ingredients
- 2 cups (250g) all-purpose flour
- 4 teaspoons (20ml) baking powder
- 1/2 teaspoon (2.5ml) salt
- 2 tablespoons (30ml) granulated sugar
- 2 large eggs
- 1 3/4 cups (415ml) milk
- 4 tablespoons (55g) unsalted butter, melted, plus more for greasing the pan
- 1 teaspoon (5ml) vanilla extract
- 2 cups (approx. 300g) mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen
- 2 tablespoons (30ml) granulated sugar (optional, depending on berry sweetness)
- 1 tablespoon (15ml) lemon juice (optional)
- Maple syrup (optional)
- Powdered sugar (optional)
- Whipped cream (optional)
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