Mashed Rutabaga and Carrots | RICARDO

Ingredients

• 4 cups (1 litre) rutabaga, peeled and cubed
• 4 cups (1 litre) carrots, peeled and sliced
• 2 cloves garlic, finely chopped
• 1/3 cup (75 ml) butter
• 2 cups (500 ml) chicken broth
• 1 teaspoon (5 ml) honey
• Salt and pepper