Vegan Green Posole Recipe

Name: Vegan Green Posole Recipe
Ingredients: 1½ onions, white or red, peeled and halved; 4 garlic cloves, peeled; 15 to 20 tomatillos, papery husks removed; 2 poblano chiles; 1 serrano chile; 2 tablespoons extra virgin olive oil; ½ cup roasted hulled pumpkin seeds (pepitas), ground; 1 cup coarsely chopped cilantro; 2 teaspoons dried Mexican oregano or Rancho Gordo Oregano Indio; 5 to 6 cups vegetable broth; 2 cups button mushrooms, sliced; 2 fresh epazote sprigs (optional); 2 tablespoons olive oil; Salt; freshly ground black pepper; 2 cups cooked Rancho Gordo prepared hominy, plus 2 cups of reserved cooking liquid (see below or click here for cooking directions); Lettuce, sliced very thin; Red onion, finely chopped; Dried Mexican oregano or Rancho Gordo Oregano Indio; Radishes, sliced thin; Mexican limes or key limes, quartered; Tostadas

www.ranchogordo.com

Soups or Main Dishes Mexican Cooking recipe for Posole Verde with Rancho Gordo White Corn Posole and Mexican Oregano.

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

1½ onions, white or red, peeled and halved
4 garlic cloves, peeled
15 to 20 tomatillos, papery husks removed
2 poblano chiles
1 serrano chile
2 tablespoons extra virgin olive oil
½ cup roasted hulled pumpkin seeds (pepitas), ground
1 cup coarsely chopped cilantro
2 teaspoons dried Mexican oregano or Rancho Gordo Oregano Indio
5 to 6 cups vegetable broth
2 cups button mushrooms, sliced
2 fresh epazote sprigs (optional)
2 tablespoons olive oil
Salt
freshly ground black pepper
2 cups cooked Rancho Gordo prepared hominy, plus 2 cups of reserved cooking liquid (see below or click here for cooking directions)
Lettuce, sliced very thin
Red onion, finely chopped
Dried Mexican oregano or Rancho Gordo Oregano Indio
Radishes, sliced thin
Mexican limes or key limes, quartered
Tostadas