Poblano Soup Recipe
Mexican Soups Recipe with Green and or red Poblano Chiles seasoned with a hint of Rancho Gordo dried Mexican oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 4 whole poblano peppers, roasted and peeled
- 2 tablespoons butter
- 1 whole white onion, finely chopped
- 3 cloves of garlic, minced
- 16 ounces corn kernels, fresh or frozen
- 1 teaspoon
- Mexican Oregano
- 2 whole serrano peppers, finely chopped
- 2 whole waxy potatoes, cubed
- 6 cups chicken broth (preferably homemade)
- Salt and pepper
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