Coffee Hazelnut Pancakes with Orange & Ricotta - WellBeing Magazine
Love coffee but can’t tolerate it? This recipe uses chicory essence for the flavour, or swap in real coffee if you prefer.
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Ingredients
- 2 cups plain fl our
- ½ cup hazelnut mill
- 4 tsp aluminium-free baking powder
- ⅛ tsp vanilla powder
- Pinch salt
- ¼ cup maple syrup
- 2 eggs, separated
- 2 cups full-cream milk
- 3 tablespoons chicory essence
- 2 tbsp unsalted butter
- 4 oranges, segmented
- Juice 4 oranges
- 300g ricotta
- 100g pouring cream
- 2 tsp maple syrup
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