Beef Pasta-Less Lasagne
This is a variation on a classic lasagne, which uses ingredients and cooking methods to provide a healthier and gut-friendly alternative without losing any of the flavour. For an even healthier...
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Cooking tools:
- Grater
- Oven
- Stove
- Nonstick skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Olive oil spray, for cooking
- 1 celery stick, finely chopped
- 1 large carrot, finely chopped
- 400g lean minced beef
- 1 tablespoon tomato puree
- 400g tin Italian chopped tomatoes
- 1 teaspoon Worcestershire sauce
- 1 large aubergine, trimmed and thinly sliced lengthways
- 2 courgettes, trimmed and thinly sliced lengthways
- 3 tablespoons cornflour
- 600ml low-fat milk
- 125g ball mozzarella cheese
- 4 tablespoons freshly grated Parmesan cheese
- Sea salt
- freshly ground black pepper
- Tossed rocket salad, to serve (optional)
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