Healthier lasagne - Better Homes & Gardens Australia
Want to make a healthier lasagne? Try this version, which features protein-rich cottage cheese and plenty of vegies!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Colander
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Parchment paper
- Aluminum foil
- Serving bowl
Ingredients
- Extra virgin olive oil, to grease
- Extra 2 Tbsp extra virgin olive oil
- 2 brown onions, finely diced
- 6 cloves garlic, crushed
- 1 small eggplant, peeled, diced
- Sea-salt flakes and freshly ground black pepper, to season
- 500g beef mince
- 2 Tbsp tomato paste
- 2 tsp dried Italian herbs
- 700g baby spinach leaves
- 3 cups cottage cheese
- 1 cup finely grated parmesan cheese
- 1 tsp ground nutmeg
- 2 cups tomato passata
- 250g oven-ready wholemeal lasagne sheets
- 2 cups grated low-fat mozzarella
- Tomato, fennel and herb salad, to serve
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