Cheesy Beef Sandwich Stuffed with Creamy Mushroom and Cheddar
Warm hoagie rolls filled with seasoned beef, creamy mushroom sauce, bell pepper, and melty cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Plate
Ingredients
- 6 hoagie rolls
- 2 tablespoons avocado oil or any neutral oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 teaspoons Montreal steak seasoning
- 1 green bell pepper, finely chopped
- 1 clove garlic, minced
- 1 1/4 cups cream of mushroom soup (or 10.5 ounces canned)
- 2 teaspoons Worcestershire sauce
- salt
- pepper
- 1 1/2 cups cheddar cheese, grated
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