Chicken in cream sauce - Catering - Elle & Vire Professionnel
Pierre Gagnaire est un alchimiste du goût et un créateur culinaire de talent dont la cuisine ne cesse d'étonner les gourmets du monde entier.
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Ingredients
- 3 bresse chicken breasts
- 400 g Cooking cream sour taste
- 1 ripe beefsteak tomato
- 100 g chanterelle mushrooms
- 4 thin slices of fennel
- 10 tender fresh spinach leaves
- 120 g fresh shelled green peas
- QS Thyme / bay leaf
- 3 pieces lemon peel
- 1/4 liter chicken stock
- QS fine salt
- QS fleur de sel
- QS ground white pepper
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