Chicken with Vegetable Cream Sauce Recipe - (4.5/5)
An easy cream sauce recipe made with Marie Callender's Classic Chicken and Rice Soup, onion and cream cheese tops sauteed chicken breasts
Keywords
- Chicken with Vegetable Cream Sauce
- recipe
- chicken dinner
- chicken
- chicken breasts
- main dish
- lunch
- dinner
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons canola oil, divided
- 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped yellow onion
- 1 tablespoon all-purpose flour
- 1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
- 1/4 cup cream cheese spread (from 8-oz container)
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