Bacon Pepper Jack Cream Corn – Campus Store at College of the Ozarks
Prep Time: 30 minutes Cook Time: 5 hoursTotal Time: 5 hours 30 minutes Servings: 8 servings Ingredients: 1 medium yellow onion, diced 1 large red...
Ingredients
- 1 medium yellow onion, diced
- 1 large red bell pepper, diced
- 1 8oz cream cheese, softened
- 36oz corn kernels, frozen
- 1 cup Pepperjack cheese, shredded
- 1 cup diced bacon, cooked
- salt and pepper to taste
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