Baked Jack Corn | Just A Pinch Recipes

Baked Jack Corn | Just A Pinch Recipes

www.justapinch.com

A great side for barbecued meats or anytime you wish.

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Ingredients

  • 2 large eggs
  • 1 1/2 cup(s) sour cream
  • 2 cup(s) fresh corn kernels
  • 1 package(s) 8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes
  • 1/2 cup(s) soft bread crumbs
  • 1 can(s) 4.5 oz. can chopped green chilies, drained
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) shredded cheddar cheese

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