Baked Jack Corn | Just A Pinch Recipes
A great side for barbecued meats or anytime you wish.
Ingredients
- 2 large eggs
- 1 1/2 cup(s) sour cream
- 2 cup(s) fresh corn kernels
- 1 package(s) 8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes
- 1/2 cup(s) soft bread crumbs
- 1 can(s) 4.5 oz. can chopped green chilies, drained
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) shredded cheddar cheese
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