Bacon Pepper Jack Cream Corn – Campus Store at College of the Ozarks
Prep Time: 30 minutes Cook Time: 5 hoursTotal Time: 5 hours 30 minutes Servings: 8 servings Ingredients: 1 medium yellow onion, diced 1 large red bell pepper, diced 1 8 oz. cream cheese, softened 36...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at store.cofo.edu.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 medium yellow onion, diced
- 1 large red bell pepper, diced
- 1 8 oz. cream cheese, softened
- 36 oz. corn kernels, frozen
- 1 c. pepperjack cheese, shredded
- 1 c. diced bacon, cooked
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pepper Jelly Candied Bacon – Campus Store at College of the Ozarks
store.cofo.edu
Bacon Creamed Corn |
kunzler.com
How to make Pepper Jack Corn Gratin Recipe
slurrp.com
Pepper Jack, Bacon, Jalapeño Corn Bread
barbecuebible.com
Pepper Jack, Bacon, Jalapeño Corn Bread
barbecuebible.com
Peppered Corn on the Cob Recipe
saymmm.com
Bacon Corn Chowder - Alabama Farmers Federation
alfafarmers.org
Cornmeal Parmesan Crackers – Campus Store at College of the Ozarks
store.cofo.edu