Chicken Pesto Pasta - Pocket Chef
Serves 4-6 Marinate the chicken in the olive oil and garlic – add some salt and black pepper. Sauté the red onion in a bit of olive oil – add the pepper strips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mypocketchefapp.com.
Ingredients
- Penne Pasta: 400 g
- chicken fillets, cut into strips: 4
- olive oil: 20 ml
- Garlic: 2 cloves
- small red pepper, cut into thin strips: 1
- small yellow pepper, cut into thin strips: 1
- red onion, thinly sliced: 1
- pitted black OR kalamata olives, cut in half: 100 ml
- basil pesto: 80 ml
- cream OR chicken stock: 60 ml
- parmesan shavings
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