Peas, Ham & Eggs from 100 Ways with Eggs - Cooking by the Book

Peas, Ham & Eggs from 100 Ways with Eggs - Cooking by the Book

cookingbythebook.com

Satisfying and swift, Peas, Ham & Eggs from "100 Ways with Eggs" cook in minutes for a beautiful, delicious main dish perfect for any meal.

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Ingredients

  • A good glug of olive oil
  • 3 ½ ounces cubed pancetta or bacon
  • 1 onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 15 ounces frozen or canned peas
  • 7 tablespoons chicken stock
  • A sprig of fresh mint, leaves only
  • 4 large eggs
  • Sea salt and black pepper, to season
  • Pea shoots, to garnish

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