Pea Nuggets with a Cooked Ham Dip

Pea Nuggets with a Cooked Ham Dip

www.birdseye.ie

Try our pea and nuggets with a cooked ham dip recipe. With just 15 minutes of prep, you'll have a meal for the whole family to enjoy.

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Ingredients

  • 1 tablespoon olive oil
  • 150 g breadcrumbs
  • 1 teaspoon shallots, minced
  • salt
  • 30 g whipping cream
  • 70 g ricotta
  • 2 eggs
  • 250 g Petits Pois 960g Birds Eye petit pois
  • 50 g cooked ham, diced

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