Peas, Ham & Eggs from 100 Ways with Eggs - Cooking by the Book
Satisfying and swift, Peas, Ham & Eggs from "100 Ways with Eggs" cook in minutes for a beautiful, delicious main dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- A good glug of olive oil
- 3 ½ ounces cubed pancetta or bacon
- 1 onion, thinly sliced
- 1 garlic clove, thinly sliced
- 15 ounces frozen or canned peas
- 7 tablespoons chicken stock
- A sprig of fresh mint, leaves only
- 4 large eggs
- Sea salt and black pepper, to season
- Pea shoots, to garnish
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