Smoky Indoor Ribs

Name: Smoky Indoor Ribs
Total time: 240 min
Ingredients: 2 tablespoons instant espresso powder; 2 tablespoons liquid smoke; 1 tablespoon salt; 5 - 6 pounds pork spareribs (2 racks), preferably St. Louis cut trimmed and membrane removed; 1 tablespoon vegetable oil; 1 onion, chopped fine; 1/4 teaspoon table salt; 1 tablespoon smoked paprika; 1 1/2 cups low-sodium chicken broth; 3/4 cup cider vinegar; 3/4 cup dark corn syrup; 3/4 cup ketchup; 1/2 cup molasses; 2 tablespoons brown mustard; 1 tablespoon hot sauce; 1 tablespoon instant espresso powder; 1/2 teaspoon liquid smoke

www.americastestkitchen.com

How do you duplicate the tender texture and smoky richness of slow-smoked barbecued ribs in your oven?

Keywords

Main Courses
US & Canada
Pork
Meat

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Cooking tools:

Roasting pan
Cooling rack
Pastry brush
Oven
Stove
Saucepan
Aluminum foil
Baking sheet
Chef's knife
Cutting board
Fork
Spoon
Measuring cup
Measuring spoon

Ingredients

2 tablespoons instant espresso powder
2 tablespoons liquid smoke
1 tablespoon salt
5 - 6 pounds pork spareribs (2 racks), preferably St. Louis cut trimmed and membrane removed
1 tablespoon vegetable oil
1 onion, chopped fine
1/4 teaspoon table salt
1 tablespoon smoked paprika
1 1/2 cups low-sodium chicken broth
3/4 cup cider vinegar
3/4 cup dark corn syrup
3/4 cup ketchup
1/2 cup molasses
2 tablespoons brown mustard
1 tablespoon hot sauce
1 tablespoon instant espresso powder
1/2 teaspoon liquid smoke