Smoked pork ribs: The best BBQ dinner, made in no-time
Bring some global flavour to your weekend feast with these smoked pork ribs, perfectly cooked in the oven with a BBQ marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 1/2 kg smoked pork ribs
- salt
- pepper
- Ina Paarman's Braai Spice
- smoked paprika
- Cape herb spices (Texan Rub)
- 1 lemon
- 2 onions (chopped)
- 1 tin hole Italian tomatoes
- 1 packet tomato paste (2 tablespoons)
- 1/2 cup Worcestershire Sauce
- 3 tbsp mustard
- 2 tbsp honey
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