Apple Soufflé with Cinnamon Crème Anglaise - Healthy Living
Preheat your oven to 375. Begin by buttering the inside of each soufflé dish liberally and coat the butter layer with granulated sugar. Set aside on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 3 oz or 2/3 cup bread or pastry flour
- 3 oz or 6 Tbsp soft butter
- 2 cups milk
- 4 oz or 1/2 cup sugar
- 8 egg yolks
- 1 tsp vanilla
- 1/4 cup apple cider jelly
- 10 egg whites
- 2 oz or 1/4 cup sugar
- 12 small soufflé dishes
- Soft butter and extra sugar for dishes
- 1/2 cup sugar
- 4 egg yolks
- 1 3/4 cup whole milk
- 1 cinnamon stick
More Like This
Apple Soufflé - Healthy Living
healthylivingmarket.com
Souffle Pancake with Cinnamon Apple (แพนเค้กซูเฟล่กับแอปเปิ้ลชินนามอน)
pholfoodmafia.com
Apple Cinnamon Slice Recipe
citchn.com
Apple Souffle | Recipes | Corrigan's Mayfair
corrigansmayfair.co.uk
Fresh apple soufflés
nzwomansweeklyfood.co.nz
Cinnamon soufflé | epicuriantime.com
epicuriantime.com
Fresh apple soufflés | Women's Weekly Food
womensweeklyfood.com.au
Apple Pear Cinnamon Soufflé - Vitamont
vitamont.com