Apple Pear Cinnamon Soufflé - Vitamont
Apple Pear Cinnamon Soufflé: A delightful treat made with puree, sponge fingers, and eggs, baked to perfection in under an hour. Perfect for dessert or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamont.com.
Ingredients
- 130g of Puree of Apple & Pear William’s
- Some slices of pears
- 25g sugar
- 70g of sponge finger
- 3 eggs
- 1 tsp margarine
- 1 pinch of cinnamon
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