Whole Wheat Spaghetti with Wild Alaska Salmon
Whole Wheat Spaghetti with Wild Alaska Salmon, Peas, Broad Beans and Basil Puree Ingredients 2 fillets of wild Alaska salmon 160g-180g (alternatively flake in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 fillets of wild Alaska salmon 160g-180g (alternatively flake in one can of Alaska salmon)
- 100g peas
- 50g broad beans
- 200g whole wheat spaghetti
- 1 bunch of basil leaves picked from stalks
- Pinch of salt
- 2 tbsp. olive oil
- 1 tsp. balsamic vinegar
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