Green Spaghetti with Alaska Salmon, Peas and Pesto
Enjoy delicious Green Spaghetti with Alaska Salmon, Peas, and Pesto. Sustainable seafood in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 150g spaghetti
- Olive oil
- 200g pack Alaska salmon fillets
- 2 heaped tbsp green pesto
- Salt and pepper
- ½ a mugful of frozen peas
- 75g edamame beans (optional)
- Parmesan cheese, to serve (optional)
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