5 Colors

Ingredients

• 3 1/3-inch-thick sourdough bread slices
• 1 1/2 cups plus 1/3 cup extra-virgin olive oil, divided, plus more for brushing
• 3 medium-sized red bell peppers
• 3 pounds mixed vegetables, such as eggplant, kale, shallots, carrots, yellow squash
• 4 teaspoons kosher salt, divided, plus more to taste
• 6 tablespoons fresh lemon juice, divided
• 1 1/2 tablespoons Aleppo pepper or sweet paprika, divided
• 6 garlic cloves, smashed, divided
• 1 large flatbread or 4 individual-sized lavash flatbreads
• 1 1/4 cups smoked almonds, divided
• 6 to 9 tablespoons water, divided
• 2 1/2 tablespoons pomegranate molasses divided
• Flaky sea salt, to taste
• 1 cup mixed fresh herbs, chopped, such as flat-leaf parsley, mint leaves, and chives