Summer Squash Flatbreads | Red Star® Yeast

Name: Summer Squash Flatbreads | Red Star® Yeast
Ingredients: 3 3/4 cups (469g) all-purpose flour, divided; 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast; 2 1/4 teaspoons (6.75g) kosher salt (see note 1); 3/4 cup (180g) water; 1/2 cup (120g) whole milk; 3 1/2 tablespoons (49g) extra-virgin olive oil, divided; 1 teaspoon (7g) honey; 3 cloves (15g) garlic, minced; 1/2 teaspoon packed lemon zest; Cornmeal (for dusting); 1 1/2 cups (170g) shredded fontina cheese; 2/3 cup (61g) finely shredded Parmesan cheese; 1/2 cup (60g) thinly sliced (1/16 inch) zucchini; 1/2 cup (60g) thinly sliced (1/16 inch) yellow squash; 1/2 cup (65g) thinly sliced red onion; Garnish: shredded fontina cheese, flaked sea salt, fresh basil leaves, chopped fresh parsley

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Celebrate the summer squash harvest with these delectable savory flatbreads, made instantly tangy with Platinum Instant Sourdough Yeast.

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Ingredients

3 3/4 cups (469g) all-purpose flour, divided
1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
2 1/4 teaspoons (6.75g) kosher salt (see note 1)
3/4 cup (180g) water
1/2 cup (120g) whole milk
3 1/2 tablespoons (49g) extra-virgin olive oil, divided
1 teaspoon (7g) honey
3 cloves (15g) garlic, minced
1/2 teaspoon packed lemon zest
Cornmeal (for dusting)
1 1/2 cups (170g) shredded fontina cheese
2/3 cup (61g) finely shredded Parmesan cheese
1/2 cup (60g) thinly sliced (1/16 inch) zucchini
1/2 cup (60g) thinly sliced (1/16 inch) yellow squash
1/2 cup (65g) thinly sliced red onion
Garnish: shredded fontina cheese, flaked sea salt, fresh basil leaves, chopped fresh parsley