Omelette Fines Herbes from A Long and Messy Business by Rowley Leigh
At Le Cafe Anglais we used heavy iron frying pans, which were never washed but polished with salt and stored with a thin film of oil. At home I resort to a smal
Ingredients
- salt and black pepper
- 10 g (¼ oz) butter
- oil, for cooking
- 3 fresh eggs
- a few sprigs of parsley, chervil, tarragon and chives
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