Heavenly Vegan Chocolate Cake with Chocolate Buttercream | VegWeb.com, The World's Largest Collectio

Ingredients

• 2 1/2 cups all-purpose flour, plus more for coating the pans
• 1 cup natural unsweetened cocoa powder
• 2 teaspoons baking powder
• 2 1/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 cups plain vegan milk
• 2 teaspoons vinegar
• 1 cup Crisco, at room temperature, plus more for coating the pans
• 1 cup packed dark brown sugar
• 1 cup granulated sugar
• 1 Tablespoon vanilla extract
• 3 "eggs", I used The Vegg (1 tsp & 1/4 water)
• -3 Tablespoons prepared coffee, brings out the flavor in the chocolate
• -1/2 cup Crisco
• -2/3 cup cocoa powder
• -3 cups powdered sugar
• -6 Tablespoons vegan milk
• -1 Tablespoon vanilla extract