Vegan Cupcakes with Vegan Chocolate Buttercream | Van Houten
Vegan cupcakes with rich vegan chocolate buttercream. Made with plain flour, cocoa powder, and melted dark chocolate for a decadent treat. Perfect for vegans or anyone looking to indulge!
Ingredients
- 190 g plain flour
- 210 g caster sugar
- 32 g cocoa powder
- 3 g salt
- 5 g bicarbonate of soda
- 75 g oil
- 15 g white vinegar
- 240 g cold water
- 20 g 811NV (melted Callebaut® 811 Dark Chocolate Callets)
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