Crockpot Korean Beef Lettuce Wraps — Mandy in the Making | Meals & More on YouTube
We love lettuce wraps and these Korean Beef lettuce wraps quickly became our new favorite!
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Grater
- Skillet
- Serving platter
Ingredients
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons garlic chili paste
- 1 1/2-2 lb beef roast
- cucumber (sliced into matchsticks)
- carrots (shredded or sliced into matchsticks)
- radishes (sliced thinly)
- 12-16 lettuce leaves (butter or romaine are great)
- toasted sesame seeds
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