Korean Bulgogi Lettuce Wraps Easy Asian Dinner
Quick easy Asian dinner ideas These Korean BBQ Lettuce Wraps are ready in under an hour Juicy beef bulgogi in crisp lettuce a weeknight win Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) brown sugar, packed
- 2 tablespoons (30ml) sesame oil
- 1 tablespoon (15ml) rice wine vinegar (or apple cider vinegar)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 teaspoon black pepper
- 1 green onion, thinly sliced
- 1/2 teaspoon gochujang (Korean chili paste, optional for heat)
- 1 pound (450g) beef sirloin, thinly sliced against the grain
- 1 head butter lettuce, leaves separated and washed
- Sliced carrots (optional)
- Chopped cilantro (optional)
- Thinly sliced radish (optional)
- Sesame seeds (optional)
- Sriracha mayo (optional)
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