Kiribati Coconut Fish
This dish is a traditional recipe from the Kiribati Islands, made with fresh fish and a coconut sauce. It is a simple and delicious dish that can be served with rice or other sides.
Ingredients
- 1.00 pound fish fillets
- 1.00 cup coconut milk
- 2.00 tablespoons soy sauce
- 1.00 teaspoon sugar
- 1.00 tablespoon cornstarch
- 1.00 tablespoon vegetable oil
- 1.00 teaspoon minced garlic
- 1.00 teaspoon minced ginger
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