Kiribati Coconut Fish
This dish is a traditional recipe from the Kiribati Islands, made with fresh fish and a coconut sauce. It is a simple and delicious dish that can be served with rice or other sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound fish fillets
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
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