Zesty Garlic Shrimp Stir-Fry with Cauliflower Rice and Snap Peas Made Easy in the Instant Pot | Dish
Enjoy the tangy flavors of this sensational instant pot garlic shrimp stir-fry, served over guilt-free cauliflower rice with a satisfying crunch from snap peas. With the convenience of the instant...
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 large cauliflower head, grated into "rice"
- 1 cup snap peas, trimmed
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Fresh cilantro, for garnish
- Salt
- black pepper
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