Homemade Bailey's Irish Cream Cookies with Chocolate Chips
Bake soft homemade Bailey's Irish cream cookies with chocolate chips, crisp edges, and a creamy cocoa-whiskey note. Chill the dough for the best chewy…
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Cooking tools:
- Cookie scoop
- Cookie cutter
- Hand mixer
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant espresso powder, optional
- 1 cup (226 g) unsalted butter, softened
- 1 1/4 cups (250 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) Bailey's Irish Cream liqueur
- 1 1/2 cups (255 g) semi-sweet chocolate chips, plus more for topping if desired
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