Homemade Bailey's Irish Cream Cookies with Chocolate Chips - My Home Made Recipe

Ingredients

• 2 1/2 cups (300 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon instant espresso powder, optional
• 1 cup (226 g) unsalted butter, softened
• 1 1/4 cups (250 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 cup (60 ml) Bailey's Irish Cream liqueur
• 1 1/2 cups (255 g) semi-sweet chocolate chips, plus more for topping if desired