The Best Bailey's Irish Cream Cake Recipe
This Irish cream cake is chocolate Guinness cake soaked in Bailey's Irish Cream with a whiskey white chocolate frosting and caramel drip!
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Bench scraper
- Cooling rack
- Cake pan
- Parchment paper
- Plastic wrap
- Baking sheet
- Measuring cup
- Whisk
- Mixing bowl
- Wooden skewer
- Wooden spoon
- Spatula
- Saucepan
- Microwave
- Oven
- Cake board
- Plate
Ingredients
- 14 ounces Stout Beer (Guinness)
- 1 1/2 Tablespoons Espresso Powder
- 2 teaspoons Real Vanilla
- 14 ounces Cake Flour
- 1 teaspoon Baking powder
- 2 teaspoons Baking soda
- 1 1/2 teaspoons Salt
- 6 ounces Dutched Cocoa Powder
- 10 ounces Unsalted Butter
- 16 ounces Granulated Sugar
- 4 Large Eggs
- 6 ounces Mayonnaise
- 6 ounces Mini chocolate chips
- 8 ounces Sweetened Condensed Milk
- 4 ounces Bailey's Irish Cream Liqueur
- 4 1/2 ounces Semi-sweet chocolate
- 24 ounces White chocolate
- 4 ounces Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Irish Whiskey (Jameson)
- 1/4 teaspoon Salt
- 4 ounces softened butter (unsalted)
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