Mexican Pulled Pork Enchiladas Recipe | Gran Luchito

Ingredients

• 800g / 1.8 lb pork shoulder (boneless, with no rind just a bit of the fat – ask your butcher to prepare it for you)
• 62ml / ¼ cup apple cider vinegar
• 125ml / ½ cup orange juice
• 1 tablespoon rapeseed oil
• 1 fennel bulb, finely chopped
• 4 spring onions, finely chopped
• 1 handful fresh coriander, finely chopped, including stems
• 1 teaspoon ground cumin
• 1 bay leaf
• 3 fat garlic cloves, minced
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon salt
• ½ red onion
• 1 lime
• 2 tablespoons apple cider vinegar
• 79ml / ⅓ cup extra virgin olive oil
• 1 sachet Gran Luchito Tomatillo Enchilada Sauce
• 125ml / ½ cup double cream
• 2 cups coriander
• Salt and pepper
• 1 pack Gran Luchito Soft Taco Wraps
• 150g / 5 oz grated mozzarella
• 1 handful coriander, finely chopped