Crunchy Pulled Pork Tacos | Gran Luchito
Enjoy the delicious combination of tender, slow-cooked pork and crispy, fried tortilla shells with our pulled pork crunchy tacos recipe.
Ingredients
- 700 grams pork shoulder steaks
- 1/2 white onions, finely diced
- 1 garlic clove, minced
- 1 bay leaf
- 2 teaspoons Gran Luchito Chipotle Paste
- 250 ml, 1 cup chicken stock
- 3 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt & Pepper
- 1 recipe for Arroz Primavera
- 1 recipe for Mexican Coleslaw
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