Pickled Carrots
Place the carrots in a large saucepan and add just enough water to cover the tips of each carrot. Bring to a boil and cook, covered, until the carrots are crisp and tender, three to five minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 pounds carrots, cut lengthwise into 1/4-in.-thick strips -
- 1-1/2 cups sugar -
- 1-1/2 cups water -
- 1-1/2 cups cider vinegar -
- 1/4 cup mustard seed -
- 3 cinnamon sticks (3 inches) -
- 3 whole cloves -
More Like This
Pickled Carrot Salad
master-recipes.com
Pickled Carrots Recipe: How to Make It
tasteofhome.com
Pickled Carrots Recipe: How to Make It
tasteofhome.com
Recipes Pickled Carrots
soscuisine.com
Spiced Carrot Pickles | Just A Pinch Recipes
justapinch.com
Pickled Carrot Sticks
indianaconnection.org
Creamy Dilled Carrots
master-recipes.com
Quick-Pickled Carrots Recipe
epicurious.com