Spiced Carrot Pickles | Just A Pinch Recipes
Boil water in a saucepan and cook carrots until tender. (about 10 minutes) While the carrots are cooking, heat skillet over high heat. Put mustard seed in the skillet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) cut & peeled baby carrots
- 1 1/2 teaspoon(s) mustard seed
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) turmeric powder
- 1 teaspoon(s) cumin powder
- 1 1/2 teaspoon(s) salt
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) olive oil
More Like This
Pickled Carrots - Master recipes
master-recipes.com
Spicy Pickled Carrots | Just A Pinch Recipes
justapinch.com
Pickled Carrot Salad - Master recipes
master-recipes.com
Quick-Pickled Carrots
ba-bamail.com
Pickled Baby Carrots Recipe: How to Make It
tasteofhome.com
Mexican Style Hot Pickled Carrots | Just A Pinch Recipes
justapinch.com
Carrot Pickles — DA BOX Community Supported Agriculture - A Program of The Food Basket
daboxcsa.org
Carrot Pickles Recipe - Indian Condiment
indianfoodsite.com