Fiery Beef & Pepper Rice Bowl Recipe: A Zesty Dinner Win! - Dave's Grill

Ingredients

• 1 lb (450 g) beef (sirloin, flank steak, or ground beef)
• 2 bell peppers (any color), thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced (optional)
• ¼ cup (60 ml) soy sauce (low sodium if preferred)
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp sugar or honey
• ¼ tsp red pepper flakes (optional, for spice)
• ½ cup (120 ml) beef or chicken broth
• 2 tbsps vegetable oil
• 2 cups (400 g) cooked white or brown rice
• Sesame seeds
• Sliced green onions