Burek Recipe: Traditional Sarıyer Burek Pastry – Hadipisir.com
The dough of the burek recipe is a hand-rolled pastry and you can only roll it out by hand without any additional equipments. Yes, you did not hear wrong, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Ingredients
- 500g flour - (hard flour / baklava pastry flour)
- 290ml water - (at room temperature)
- 263g butter or margarine
- 10g salt
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