Gluten-Free Brown Rice Espresso Brownies – DelicioUS!
Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these deliciously decadent, fudgy brownies are really
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 500 g good quality dark chocolate (not Bakers), chopped
- 125 g butter
- 2 tbsp instant espresso powder, divided
- 2 eggs
- 250 g packed brown sugar
- 250 g cooked U.S. brown rice
- 50 g brown rice flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 tsp vanilla
- 125 g chopped pecans or walnuts, if desired
- 125 g chocolate chips for the top, if desired
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