Gluten-free Brown Rice Espresso Brownies
Step 1 Preheat the oven to 350 F (180 C) Step 2 Line a 9-inch (23 cm) square baking pan with parchment or foil and lightly oil the bottom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 2 cups Good quality dark chocolate (not Bakers), chopped
- 1/2 cup (125mL) Butter
- 2 tbsp (30mL) Instant espresso powder, divided
- 2 Eggs
- 1 cup (250mL) Packed brown sugar
- 1 cup (250mL) Cooked Kokuho Rose Brown Rice
- 1/4 cup (50mL) Brown rice flour
- 1/2 tsp (2mL) Salt
- 1/4 tsp (1mL) Baking soda
- 2 tsp (10mL) Vanilla
- 1/2 cup (125mL) Chopped pecans or walnuts, if desired
- 1/2 cup (125mL) Chocolate chips for the top, if desired
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