Navratan Pulao Recipe | Indian Vegetable Pulao | Festive Rice Delight

Navratan Pulao Recipe | Indian Vegetable Pulao | Festive Rice Delight

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Try this delicious Navratan Pulao recipe, a vibrant Indian vegetable pulao perfect for festive occasions. Filled with aromatic spices and mixed veggies, it’s a delightful dish

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Ingredients

  • Vegetable oil - 4 TBSP
  • Potato - 1 - peeled and cut into cubes
  • Carrot - 1 - peeled and cut into cubes
  • French beans - 4-5 cut into pieces
  • Green peas - 1/3 cup
  • Cauliflower flowerettes - 1/2 cup
  • Tofu - cut into cubes - 1/2 cup
  • Bay leaf - 2
  • Cinnamon pieces - 2-3
  • Black pepper - 4-5
  • Cloves - 2-3
  • Black Cardamom - 1
  • Green Cardamom - 2-3
  • Cumin seeds - 1 Tsp
  • Onion Sliced - 1
  • Ginger - Garlic paste - 1 TBSP
  • Charoli - 1 TBSP
  • Raisins - 1 TBSP
  • Basmati Rice - boiled - 2 cups
  • Saffron - 1 TSP mixed with 1 TBSP non dairy milk
  • Lemon juice - 1 TBSP
  • Salt to taste

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