Spicy Shrimp and Rice Noodles - Low Sodium Version - Culinary Medicine Home

Ingredients

• 1 cup Water
• 1 tsp. Five Spice Powder
• 1/2 tsp. Paprika
• 1/4 tsp. Ground ginger
• 1/4 tsp. Red Pepper Flakes
• 1/2 tsp. Chili oil
• 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1/2 tsp. Maple syrup
• 2 medium Carrots, raw (peeled and diced)
• 4 ounces Mushrooms, shiitake, raw (caps only, sliced)
• 3 ounces Green beans (snow peas)
• 4 ounces Brown rice noodles
• 8 Ounces Shrimp, raw (peeled and deveined)
• 2 Tbsp. Coriander (cilantro) leaves, raw