Spicy Shrimp and Rice Noodles - mds.CulinaryMedicine.org

Spicy Shrimp and Rice Noodles - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This recipe makes a great foundation for customizing the dish to suit your taste. The brown rice Pad Thai noodles cook quickly in the sauce and the whole takes only a few minutes of active cooking...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 2 Cups Water
  • 1 tsp. Five Spice Powder
  • 1/2 tsp. Paprika
  • 1/4 tsp. Ground ginger
  • 1/4 tsp. Red Pepper Flakes
  • 1/8 tsp. Cayenne pepper
  • 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
  • 1/2 tsp. Maple syrup
  • 1/2 tsp. Lime zest
  • 1/2 lime yields Lime juice, raw
  • 2 medium Carrots, raw (peeled and diced)
  • 4 pieces whole Mushrooms, shiitake, raw (sliced)
  • 4 ounces Green beans (snow peas)
  • 4 ounces Brown rice noodles
  • 8 Ounces Shrimp, raw (peeled and deveined)
  • 2 Tbsp. Coriander (cilantro) leaves, raw
  • 1 large Green onions (thinly sliced)

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