Spicy Shrimp and Rice Noodles - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe makes a great foundation for customizing the dish to suit your taste. The brown rice Pad Thai noodles cook quickly in the sauce and the whole takes only a few minutes of active cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 Cups Water
- 1 tsp. Five Spice Powder
- 1/2 tsp. Paprika
- 1/4 tsp. Ground ginger
- 1/4 tsp. Red Pepper Flakes
- 1/8 tsp. Cayenne pepper
- 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1/2 tsp. Maple syrup
- 1/2 tsp. Lime zest
- 1/2 lime yields Lime juice, raw
- 2 medium Carrots, raw (peeled and diced)
- 4 pieces whole Mushrooms, shiitake, raw (sliced)
- 4 ounces Green beans (snow peas)
- 4 ounces Brown rice noodles
- 8 Ounces Shrimp, raw (peeled and deveined)
- 2 Tbsp. Coriander (cilantro) leaves, raw
- 1 large Green onions (thinly sliced)
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